Ingredients
Method
- Preheat oven to 350
- Cut the top off of a brie
- Placed the Brie in an oven safe baking dish
- Top the Brie with 2 to 3 tablespoons of the jam
- Bake for 8 to 10 minutes
- Slice the bread and toast if you want
Eric and I do a weekly cocktail hour every Sunday. It is basically drinks and appetizers but for homebodies. It is my favorite little ritual and like a weekly mini date with a lot less prep than one of my full fleged date night in ideas.
Appetizer:
This week I made a Hot Pepper Bacon Jam and Brie dip and it was unbelievably good and stupid easy.
Hot Pepper Bacon Jam & Brie Appetizer
This simple appetizer combines creamy, melty brie with the sweet and smoky heat of hot pepper bacon jam. The brie is baked until gooey and topped with a generous spoonful of hot pepper bacon jam for a perfect balance of rich and savory flavor. Serve it straight from the oven with slices of toasted baguette for an effortlessly elegant snack or starter. Ideal for holidays, gatherings, or cozy nights in.
SHOP
Drinks:
We had a sparkling apple cider mocktail that was perfect for 90 degree fall in the South.
Ingredients:
- Juice of 1 lime
- Apple cider
- Sparkling water
- Ice
Directions:
- Fill a glass with ice.
- Add the juice of one lime.
- Pour in apple cider until the glass is about 1/2 full.
- Top with sparkling water and stir gently.
- Serve immediately and enjoy!
SHOP
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