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Caramel Sauce

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Prep Time 2 minutes
Cook Time 20 minutes
Servings: 4 jars
Ingredients Method

Ingredients
  

  • 1 cup sugar
  • 6 tablespoons salted butter
  • 1/2 cup heavy whipping cream
  • sprinke sea salt

Method
 

  1. Heat the sugar in a medium pan on medium low heat until completely meltes.
  2. Turn off the heat and whisk in butter until melted
  3. Slowly pour in heavy whipping cream and mix well.
  4. Pour into jars and tie with a bow