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Chicken Parm Sliders

These easy Chicken Parm Sliders are a weeknight win or game day favorite. Crispy chicken filets layered with marinara sauce and melty mozzarella, all tucked into soft Hawaiian rolls. Baked until warm and cheesy, they’re simple, satisfying, and always a crowd-pleaser. Bonus: they come together in under 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 12 sliders
Course: Main Course
Ingredients Method

Ingredients
  

  • 3 –4 Just Bare Chicken Filets cooked per package instructions — I like the air fryer
  • 1 package 12-count Hawaiian slider rolls
  • 4 slices mozzarella cheese
  • ½ jar marinara sauce Rao’s is my favorite!
  • Optional: melted butter for brushing the tops

Method
 

  1. Cook the chicken filets according to package instructions. (The air fryer gives the best crispy texture!)
  2. Preheat your oven to 350°F.
  3. Slice the slider rolls in half horizontally to create a top and bottom layer.
  4. Arrange the bottom buns on a baking sheet or oven-safe dish.
  5. Place the cooked chicken filets evenly across the bottom buns.
  6. Spoon marinara sauce over the chicken.
  7. Lay the cheese slices on top to cover all 12 rolls.
  8. Add the top buns, and brush with melted butter if desired.
  9. Bake for 5 minutes, or until the cheese is melted and everything is warmed through.
  10. Cut into individual sliders and serve warm.