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Teddy Graham Latte

This cozy iced latte tastes like a childhood favorite all grown up. Rich espresso is sweetened with brown sugar and honey, then topped with a vanilla bean for a flavor just like Teddy Grahams. Topped with creamy frothed milk and served over ice, it’s comforting, playful, and just the right amount of sweet.
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Prep Time 5 minutes
Servings: 1
Course: Drinks
Ingredients Method

Ingredients
  

  • 2 tablespoons instant espresso
  • ½ cup hot water
  • 2 teaspoons brown sugar
  • 1 teaspoon honey
  • ¼ teaspoon vanilla bean paste or extract
  • Milk of choice for frothing and topping
  • Ice

Method
 

  1. In a jar or shaker, combine the instant espresso, hot water, brown sugar, honey, and vanilla bean paste. Shake or stir well until fully dissolved.
  2. Froth your milk using a frother or heat gently and whisk until foamy.
  3. Fill a glass with ice. Pour the espresso mixture over the ice, then top with the steamed milk.
  4. Top with teddy graham if you want an extra touch