Fall is the perfect time for cozy snacks, and my go-to treat is this savory homemade Harvest Trail Mix. It’s one of those “measure with your heart” recipes, which means you can get creative and mix things up!

I toss together a variety of salty snacks (use what you have) with melted butter and a blend of spices. Worcestershire sauce is the secret ingredient for that extra savory kick. Bake it in the oven so you don’t have soggy snacks and the mix is impossible to stop snacking on!

I know I’ll eat way too much if I keep it all so, I bag it up and add it to “Boo Baskets” for friends and family. It’s the perfect fall gift that’s easy to make and always a hit!

You can get the template for the label HERE.

Happy snacking (and sharing)! 🎃

Harvest Trail Mix

savory snack perfect for fall

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Servings: 10 bags

Ingredients Method

Ingredients

  

• 1 box Chex
• 1 bag pretzels
• 1 bag bugles
• 1 box Cheese Its
• 1 1/2 sticks butter
• 1/3 cup worcestershire sauce
• salt
• garlic powder
• ranch powder or Kinders honey mustard powder

Method

 

1. Mix all the snack foods in a bowl
2. In a small pot melt the butter
3. Stir the worcestershire sauce and seasonings into the butter
4. Pour the butter mixture over the snack mix and toss well
5. Pour the mix on a baking sheet
6. Sprinkle with ranch or honey mustard
7. Bake at 250 for 1 hour mixing every 15 minutes

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