Be prepared for your kids to ask you to make these chocolate chocolate chip muffins on repeat. We were trying to recreate Costco’s because I needed a healthier and smaller version for my kids. And we succeeded.
I made these on a Sunday afternoon. I gave a few to a neighbor, and by Monday morning they were gone and the neighbor I gave them to and the neighbor driving carpool were asking for the recipe because the kids were bragging about them on the way to school.
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Chocolate Chocolate Chip Muffins
Ingredients
- 1 3/4 cups flour
- 4 tablespoon unsweetened cocoa powder
- 4 tablespoon chocolate protein powder
- 1 teaspoon vanilla extract
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cup milk chocolate chips
- 3/4 cup salted butter room temperature, cut in pieces
- 2/3 cups sugar
- 2 eggs
- 1 cup milk
Instructions
- Set the oven for 400°F.
- In a mixing bowl, combine all dry ingredients except sugar.
- Add the chocolate chips to the dry ingredients.
- In another mixing bowl, add butter and sugar. Mix well.
- Mix the eggs into the butter mixture.
- Add the dry ingredients alternating with the milk (dry, milk, dry, milk dry) until just combined, don’t over mix.
- Bring out a muffin tray or a regular oven tray and line with muffin liners. Scoop out the batter in the muffin liners using two spoons, and top with chocolate chips of you want extra
- Bake in the middle of the oven for 15 minutes. Use a tooth pick or cake tester to check when the muffins are finished.
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