I’m obsessed with the iced pumpkin cream chai from a well known coffee company, but $7 a cup! No THANK YOU! Embrace the flavors of fall with this delightful Iced Pumpkin Cream Chai! Perfect for sipping on a crisp autumn day, this recipe combines the spicy warmth of chai with the rich sweetness of pumpkin cream. Here’s how you can make it at home:

Pumpkin Cold Foam Iced Chai Latte

Enjoy the perfect fall treat with our Iced Pumpkin Cream Chai recipe! This delicious drink combines chilled chai tea with a creamy, spiced pumpkin syrup and a sprinkle of pumpkin pie spice. Ideal for cozy autumn afternoons, this refreshing beverage is easy to make and full of seasonal flavor.

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Course: Drinks

Ingredients Method

Ingredients

  

• Pumpkin Cold Foam Chai Latte
• 1 cup chai tea concentrate
• 1 tbsp milk
• 3 tbsp heavy cream
• 1 tbsp pumpkin syrup
• sprinkle of pumpkin pie spice

Pumpkin Syrup

• 1 1/2 cup sugar
• 1 1/2 cup water
• 3 tbsp pumpkin puree
• 3 tbsp pumpkin pie spice
• 1 tbsp vanilla

Method

 

Pumpkin Cold Foam Chai Latte

1. Fill a glass with ice
2. Pour the tea over ice
3. Add a splash of milk
4. In a separate cup add the heavy cream and pumpkin syrup
5. Froth the cream and pumpkin until thick
6. Pour pumpkin cold foam over chai
7. Sprinkle with pumpkin pie spice and enjoy

Pumpkin Syrup

1. In a sauce pan, combine sugar and water
2. Cook over medium heat until the sugar dissolves
3. Add the pumpkin pie spice, pumpkin puree, and vanilla to the sugar water
4. Whisky well
5. Bring to a boil and simmer 5-7 minutes
6. Pour through a mesh sieve to strain out any clumps

SHOP

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A post shared by Emily Lawson | at home dates & family nights (@byemilylawson)

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