I’m obsessed with the iced pumpkin cream chai from a well known coffee company, but $7 a cup! No THANK YOU! Embrace the flavors of fall with this delightful Iced Pumpkin Cream Chai! Perfect for sipping on a crisp autumn day, this recipe combines the spicy warmth of chai with the rich sweetness of pumpkin cream. Hereโs how you can make it at home:
Ingredients
- 10 oz chai tea (tea or concentrate)
- A splash of milk
- 1/4 cup heavy whipping cream
- 1 tablespoon homemade pumpkin syrup
- A sprinkle of pumpkin pie spice
SHOP
Directions
- Chill the Chai: Pour your chai tea over a cup of ice and add a splash of milk to cool it down and create a creamy base.
- Make the Pumpkin Cream: In a separate cup, use a milk frother to mix the heavy whipping cream and pumpkin syrup. Froth for 1โ2 minutes until the mixture thickens and becomes creamy.
- Assemble Your Drink: Pour the pumpkin cream over the chilled chai tea. Top with a sprinkle of pumpkin pie spice for that extra fall flavor.
- Enjoy: Sip and savor the perfect blend of spices and pumpkin goodness
SHOP
Homemade Pumpkin Syrup
I wanted a pumpkin syrup that has fewer artificial ingredients so I decided to make my own. It is shelf stable and I have been adding it to my chai and just regular coffee for a fun fall drink.
Ingredients
- 1 1/2 cup sugar
- 1 1/2 cup water
- 4 tbsp pumpkin pie spice
- 1 tsp vanilla
- 4 tbsp pumpkin
Directions
- Mix together the sugar and water until the sugar dissolves.
- Stir in the pumpkin pie spice and pumpkin puree
- Bring to a boil then reduce the heat and let it simmer for about 5-7 minutes until the syrup thickens slightly.
- Remove from the heat and stir in the vanilla extract.
- Let the syrup cool to room temperature. Once cooled, transfer it to a clean jar or bottle. It will keep for up to 2 weeks.
SHOP
This Iced Pumpkin Cream Chai is a great way to indulge in seasonal flavors while enjoying a chilled beverage. Cheers to cozy fall vibes! ๐๐
More Posts You’ll Like
comments