You will love this spicy peach margarita. It is restaurant quality and absolutely delicious. The perfect amount of sweet and spicy to take you into summer.

Teddy Graham Latte
Ingredients
- 2 tablespoons instant espresso
- ½ cup hot water
- 2 teaspoons brown sugar
- 1 teaspoon honey
- ¼ teaspoon vanilla bean paste or extract
- Milk of choice for frothing and topping
- Ice
Instructions
- In a jar or shaker, combine the instant espresso, hot water, brown sugar, honey, and vanilla bean paste. Shake or stir well until fully dissolved.
- Froth your milk using a frother or heat gently and whisk until foamy.
- Fill a glass with ice. Pour the espresso mixture over the ice, then top with the steamed milk.
- Top with teddy graham if you want an extra touch
SHOP THIS POST
Fun fact: I wanted to work with Mike’s Hot Honey on this post so I tried tagging them in my Instagram post to get their attention. Except I thought the companies name was Milk’s Hot Honey. Let me tell you, the IG accounts that popped up were NOT what I was looking for.
I quickly gave up on the dream of working with them, but I do love and recommend their honey.


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