Go Back

Brown Butter Black and White Chocolate Oatmeal Cookie

This shortcut cookie recipe delivers rich, homemade flavor with hardly any fuss. The browned butter adds a deep, nutty warmth that pairs perfectly with the soft oatmeal base and melty mix of chocolate and white chocolate chips. A touch of pudding mix keeps them chewy and soft — like a bakery-style cookie made in your own kitchen.
Ready in under 30 minutes with one bowl and zero chill time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings: 24
Ingredients Method Notes

Ingredients
  

  • Betty Crocker Oatmeal Cookie Mix
  • 3 oz pudding mix
  • 1 egg
  • 1 stick butter
  • 1 tbsp water
  • 1/2 cup chocolate chips
  • 1/2 cup white chocolate chips
  • 1/4 cup toffee chips

Method
 

  1. In a sauce pan, brown your butter
  2. Combine the browned butter, oatmeal cookie mix, pudding mix, and water
  3. Once it is combined a little add the egg
  4. Mix in the chocolate chips (both kinds) and toffee
  5. Scoop the dough on to a baking sheet
  6. Bake at 350 for 10 minutes

Notes

If you don't want to use a box mix for the cookie base, you can use my cherry vanilla oatmeal cookie recipe for the base and just add the pudding and mix ins.