Combine all ingredients in the bowl of a stand mixer.

Using the paddle attachment, mix until ingredients are fully incorporated.

Switch to the dough hook and knead on low speed for up to 10 minutes, or until the dough is smooth and elastic.

Divide the dough into four equal portions.

Lightly grease a bowl, place the dough inside, and cover. Allow it to rise until doubled in size.

If freezing, do so immediately after shaping.

Bake at 425°F for 10–12 minutes.