I try not to let fruit go to waste in my house and some days berries last minutes but somedays no one touches them till they are too gross to eat. When they are mushy and too gross to eat, I freeze them for smoothies or turn them in syrups. And syrups mean lattes which is how this blackberry vanilla latte was created.

Teddy Graham Latte

This cozy iced latte tastes like a childhood favorite all grown up. Rich espresso is sweetened with brown sugar and honey, then topped with a vanilla bean for a flavor just like Teddy Grahams. Topped with creamy frothed milk and served over ice, it’s comforting, playful, and just the right amount of sweet.

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Prep Time 5 minutes mins

Servings: 1

Course: Drinks

Ingredients Method

Ingredients

  

• 2 tablespoons instant espresso
• ½ cup hot water
• 2 teaspoons brown sugar
• 1 teaspoon honey
• ¼ teaspoon vanilla bean paste or extract
• Milk of choice for frothing and topping
• Ice

Method

 

1. In a jar or shaker, combine the instant espresso, hot water, brown sugar, honey, and vanilla bean paste. Shake or stir well until fully dissolved.
2. Froth your milk using a frother or heat gently and whisk until foamy.
3. Fill a glass with ice. Pour the espresso mixture over the ice, then top with the steamed milk.
4. Top with teddy graham if you want an extra touch

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