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Creamy Pesto Pasta Salad with Corn and Bacon
I made this creamy pesto pasta salad on a whim for a friend’s BBQ, and it was instantly dubbed my new signature dish! Made with fresh basil pesto, sweet corn, crispy bacon, and a tangy twist, it’s an easy crowd-pleaser. My kids even gobbled it up for dinner—this one’s a winner!
Chicken Parm Sliders
These easy Chicken Parm Sliders are a weeknight win or game day favorite. Crispy chicken filets layered with marinara sauce and melty mozzarella, all tucked into soft Hawaiian rolls. Baked until warm and cheesy, they’re simple, satisfying, and always a crowd-pleaser. Bonus: they come together in under 30 minutes!
3–4 Just Bare Chicken Filetscooked per package instructions — I like the air fryer
1package12-count Hawaiian slider rolls
4slicesmozzarella cheese
½jar marinara sauceRao’s is my favorite!
Optional: melted butter for brushing the tops
Method
Cook the chicken filets according to package instructions. (The air fryer gives the best crispy texture!)
Preheat your oven to 350°F.
Slice the slider rolls in half horizontally to create a top and bottom layer.
Arrange the bottom buns on a baking sheet or oven-safe dish.
Place the cooked chicken filets evenly across the bottom buns.
Spoon marinara sauce over the chicken.
Lay the cheese slices on top to cover all 12 rolls.
Add the top buns, and brush with melted butter if desired.
Bake for 5 minutes, or until the cheese is melted and everything is warmed through.
Cut into individual sliders and serve warm.
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Recipe Organization
I use a meal planning website, Plan to Eat, to organize all of my recipes, plan meals for the month, and create my weekly shopping list so that I don’t have to constantly Google my favorite recipes. I have been using it for 5 years now and I love it. I just copy and paste the link to any recipe on the internet into the app and it saves it all for me.
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