“This is better than brownies” Apparently I had never made Eric my family’s Harvey Wallbanger cake until recently and when he said “better than brownie” I was STUNNED. Brownies are Eric’s childhood favorite. For reference, he can taste the difference between different brownie recipes and knows instantly if I didn’t make his favorites. Better than brownies is a HUGE compliment from him.
This flavorful bundt cake starts with a rich yellow cake base infused with orange juice, vodka, and Galliano liqueur, the cake is drizzled with a sweet and tangy glaze which soaks into every bite for an irresistibly soft and flavorful finish.

Harvey Wallbanger Cake
Ingredients
Cake
- 1 box Yellow Cake Mix I use Bob’s Red Mill
- 1 small box vanilla instant pudding
- 4 eggs
- ½ cup butter melted
- ¼ cup vodka
- ¼ cup Galliano
- ¾ cup orange juice
Glaze
- 1 cup powdered sugar
- 1 ½ tsp vodka
- 1 ½ tsp Galliano
- ¼ cup orange juice
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, vanilla pudding, eggs, butter, vodka, Galliano, and orange juice. Mix until well combined.
- Pour batter into a greased bundt pan.
- Bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Glaze
- In a small bowl, whisk together the powdered sugar, vodka, Galliano, and orange juice until smooth.
- Slowly pour the glaze over the cooled cake, allowing it to soak in.
- Let the cake sit for a few minutes before serving to allow the glaze to fully absorb.
Notes

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